"Black Poplar Mushroom | Swordbelt Agrocybe | South Poplar Mushroom | Yanagi-matsutake (Japanese) | Zhuzhuang-tiantougu (Chinese)"

1 Bag cont. approx. 3,5 kg wood-based substrate.
Ready colonised - Harvest after 3 - 4 weeks!
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-701, Biko Tirol)

This product is freshly made on request!
Lead time: approx. 2 to 3 weeks!

The Black Poplar Mushroom is known for its delicious taste and was already cultivated in ancient Rome, where ripe mushroom caps were arranged between poplar wood. The convex brown caps of the young mushrooms expand to plane at maturity. The stem is white with a well-developed membranous ring. The texture is crunchy and the fragrance is mealy.

For more information about Pioppino including gowing parameters, please click here!