"Black Poplar, Pioppino, Yanagi-matsutake, Zhuzhuang-Tiantougu"

The Black Poplar Mushroom is known for its delicious taste and was already cultivated in ancient Rome, where ripe mushroom caps were arranged between poplar wood. The convex brown caps of the young mushrooms expand to plane at maturity. The stem is white with a well-developed membranous ring. The texture is crunchy and the fragrance is mealy.

Mastergrain (rye based)
1 autoclavebag approx. 2,7 kg | 4 Liter
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-701, Biko Tyrol)


Ready colonised rye grain spawn for inouclation of convenient fruiting substrate.Most fungi won't develop fruiting bodies on rye grain substrate.

This product is freshly made on request.
Lead time: approx. 2 to 3 weeks!
Larger quantities for commercial mushroom growing on request.

For more information about Pioppino including gowing parameters, please click here!