"Black Poplar, Pioppino, Yanagi-matsutake, Zhuzhuang-Tiantougu"

1 spore syringe contains several millions of spores,
soluted in 10 ml of sterile water.

The Black Poplar Mushroom is known for its delicious taste and was already cultivated in ancient Rome, where ripe mushroom caps were arranged between poplar wood. The convex brown caps of the young mushrooms expand to plane at maturity. The stem is white with a well-developed membranous ring. The texture is crunchy and the fragrance is mealy.

For more information about Pioppino including gowing parameters, please click here!

We recommend following procedure: Germination of spores on agar medium and / or rye grain substrate. The ready colonized rye grain is suitable to inoculate wood substrate.
(For more infromations, click here and visit our instructions section.)

Stored in a cool (max. 20 °C) and dark place, packed in airproof bags (zip-lock bags), spore syringes are germinable for at least 1 year from delivery. We reommend to store spore syringes not colder then 5 degrees celsius or 41 degrees fahrenheit.

We produce our spore syringes from our tesed, high quality made spore prints, under sterile conditions in our laboratory. All our spore syringes are produced continuously fresh.
(All about spore syringe production - please click her for detailed instructions!)



Further possible applications:
- Mycelium germination from spores
It takes about 3 - 4 weeks, till mycelium appears on Aagar Medium!
(please click her for detailed instructions!)