Mushroom Research Centre GmbH MRCA GmbH.
  
 
My Account  |  Instructions  |  Books  |  Videos  |  Newsarchiv  |  Trade&Comm.Purchase  |  Checkout   
  Top » Catalog
Categories
Information
Grow Instructions

Mycorrhizae

Videos

Books



Contact us

Imprint

Driving Directions



Conditions of payment

Shipping & Returns

Conditions of Use

Privacy Notice

FAQ

Reviews more
Let's Grow Mushrooms! | 2 DVD Box
Great!!!!! The staff have resending me the ryebags whithout ..
5 of 5 Stars!
Affiliate Program
MRCA_affiliate

Affiliate Log In
Affiliate Information
Links
Partner Links
Mushroom cultivation on a bale of straw
(Level 1 – beginner)


Several mushroom species are straw inhabitant. You can use wheat, rye or barley straw. One of the most successful ways for these species is the cultivation on bales of straw in the garden.

Only use dry and healthy bales of straw, because the quality of the fruiting substrate always has a big influence on the crop yield. The colour of the straw (golden yellow) and the almost tear-proof blades indicate the health of the straw. Furthermore it should smell fresh, if it doesn't, don't use it, a musty smell either comes from mould or other fungi which are already populating the bale. Musty bales are not suitable for mushroom cultivation!


Recommended equipment:
Bale of straw (27cm x 20cm x 40cm)
Tub for soaking
Grain or wood spawn (completely colonised)
Jute Hessian Cloth (200 x 100 cm)
String (2 m)
Water



Preparations

Soak the bale in water overnight (12 -16 h) before inoculation. Take care that the whole bale is covered with water. Immediately before the inoculation take the bale out of the water and drain the spare water for half an hour.



Inoculation

Please wash your hands and arms thoroughly before you touch the spawn. For one bale of straw (27cm x 20cm x 40cm) we recommend the use 1 liter spawn. To assure a consistent population form one 5 -10 cm (2 – 4 inch) deep hole on each side. Use a clean stick to drill the holes. Divide the 1 liter spawn evenly on the 6 holes.



To keep the spawn in the bale and ensure that it grows through it, close the inoculated holes with straw from the outside. Now wrap the bale in the jute fleece and tie the string around it.



Mycelium growth - Spawn run

For spawn run store the bale in a shady place in the garden. Depending on the species, temperature and humidity, it will take 2 – 4 weeks till the bale is fully colonised with mushroom mycelium.

Control the humidity in the bale periodically. Humidify the bale again, if more than 3 cm of the outmost layer are dry. Please apply only small doses of water, because the spawn could die if the bale gets too wet. Depending on the weather it will be sufficient to use 2 – 3 litre per bale 1 to 3 times a week. Control the humidity inside the bales with your hand. Do this on a regular basis and adjust it with small amounts of water to prevent the spawn from drowning.


Fruiting

As soon as the bale is completely colonised, you can initiate the fruiting by increased air supply. Just remove the jute fleece on one broad side of the bale. If the weather conditions are right, the first pinheads should show up after 2 - 4 weeks.

The mycelium will fruit in several flushes until all the nutrients in the bale have been consumed. Afterwards you can still use the bale as a commodity for composting. Take care to harvest all the fruiting bodies. Please check the humidity in the bales during the harvest periods and also adjust the humidity if necessary.


Fighting snails

Snails love mushrooms! To prevent these voracious creatures from destroying the whole crop, we recommend building a snail fence around the bale. Don’t use slug and snail bait or other chemical pest control substances, the poison might end up in the fruiting bodies!

Back to general information. - Please click here!

References:

„Mycelium running/ How mushrooms can help save the world“, Paul Stamets; Ten Speed Press, Berkeley/Toronto;
„The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home", Paul Stamets, Agarikon Press; First Edition edition (December 1983);
„Growing Gourmet and Medicinal Mushrooms”, Paul Stamets, Ten Speed Press, Berkeley/Toronto;

Recommended books:







New Products For April
Food storage container 1.8 liter
Food storage container 1.8 liter
4.90EUR
Food storage container 4 liter
Food storage container 4 liter
5.90EUR


0.70EUR


0.35EUR
Aromatic-Seal Bag small
Aromatic-Seal Bag small
1.29EUR
Aromatic-Seal Bag large
Aromatic-Seal Bag large
1.49EUR
Shopping Cart more
0 items
Languages
English Deutsch
Google™ translate
Euro-Label Seal of Quality
Guetezeichen-Verifikation

Bio Austria

Organic control station: AT-T-01Bio, BIKO Tyrol

Biokontrollstelle:
AT-T-01Bio, BIKO Tirol
Specials more
Special Wheat Straw 4 x 5 l | 2.8 kg
Special Wheat Straw 4 x 5 l | 2.8 kg
14.90EUR
8.50EUR
Bestsellers
3 x 100 pcs Spawn Dowels SPECIAL OFFER 3 x 100 pcs Spawn Dowels SPECIAL OFFER

Stropharia rugoso annulata | King Stropharia Outdoor Spawn-Bag Stropharia rugoso annulata | King Stropharia Outdoor Spawn-Bag

Lentinula edodes | Shiitake  Indoor Spawn-Bag Lentinula edodes | Shiitake Indoor Spawn-Bag

Ganoderma lucidum - Reishi Fruiting Bag KBA Ganoderma lucidum - Reishi Fruiting Bag KBA

PF - Tech Substrate 1 pcs. PF - Tech Substrate 1 pcs.

Antibiotic Malt Extract Agar in Petri 15 pcs. Antibiotic Malt Extract Agar in Petri 15 pcs.

Ryegrain Substrate bag 1,6 kg | 2,5 l Ryegrain Substrate bag 1,6 kg | 2,5 l

Organic White Button fungi dried 280g Organic White Button fungi dried 280g

Mushroom Mega Deluxe Growkit Mushroom Mega Deluxe Growkit

Filter disk Filter disk

What's New? more


59.90EUR
Who's online?
There currently are
 3 guests and
 10 members
 online.


Copyright © 2007−2009 Mushroom Research Centre MRCA GmbH

Mushroom Shop - Gluckspilze