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"Pleurotus ostreatus | Tree Oyster
Oyster Mushroom | Tree Oyster | Hiratake | Tamogitake"
The Tree Oyster is very simple in cultivation. The mycelium of this pleurotus species is very robust; therefore it is popular in commercial cultivation. Fruiting bodies get a diameter of 5 to 15 cm. The cap is greyish brown to violet.
Mastergrain (rye based)
1 autoclavebag approx. 1,6 kg | 2,5 Liter
Certified for organic mushroom cultivation.
(Organic control station: AT-BIO-701, Biko Tyrol)
Ready colonised rye grain spawn for inouclation of convenient fruiting substrate.Most fungi won't develop fruiting bodies on rye grain substrate.
This product is freshly made on request.
Lead time: approx. 2 to 3 weeks!
Larger quantities for commercial mushroom growing on request.
For more information about the Tree Oyster including convenient substrate, gowing parameters, please click here!
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